Boudha Bar, nestled high above the bustling streets of Ramhiti, Boudha, offers a cool and cozy escape with a party-like atmosphere. Designed for an elevated guest experience, it perfectly embodies the essence of Lavie—celebrating the beauty of life with vibrant enthusiasm. With its picturesque rooftop setting, unique cocktails, and live music performances, Boudha Bar is the ideal spot for a memorable cocktail experience or simply a break from your daily routine.

At Boudha Bar, we’ve embraced the growing trend of enjoying fine cocktails, pushing the boundaries to create exotic concoctions that delight the senses. Each cocktail is crafted with precision and creativity, embodying the spirit of Lavie, Boudha, and Nepal, ensuring a memorable and delightful visit every time.

Signature Cocktails at Boudha Bar

Chutney Negroni

Inspired by Boudha’s famous local dish, keema noodles, the Chutney Negroni features the bold use of Timmur, a key ingredient in the dish. This cocktail combines gin with Timmur-infused sweet vermouth and Campari. The gin serves as a strong and versatile base, balancing the cocktail’s bitter, mildly spicy, smoky, and citrus notes, creating a sophisticated and adventurous experience.

Berry Hill

Drawing inspiration from Lavie’s commitment to authentic Nepali cuisine, the Berry Hill cocktail features the refreshing and healthy sea buckthorn juice. Paired with gin, which provides a crisp and clean base, this cocktail is a vibrant blend of tangy and bitter flavors, with simple syrup and Peychaud’s Bitters adding depth to the mix.

Himalayan Picante

Celebrating the integral role of Himalayan pink salt in Nepali cuisine, the Himalayan Picante is a spicy and refreshing cocktail. Vodka, known for its neutral and smooth profile, is the perfect canvas to highlight the fiery jalapeno juice, torched pineapple syrup, and the subtle kick of Himalayan pink salt. The result is a cocktail that is spicy, tangy, and refreshingly complex.

Lavie’s Margarita

Lavie’s Margarita is a tribute to the diverse flavors of Nepal, combining elements from the Himalayas, Hills, and Terai regions. The blend of tequila and mezcal creates a smoky yet smooth base, complemented by the sweetness of apple wine sour and the tang of lime juice. The addition of yogurt adds a creamy texture, resulting in a beautifully balanced drink that is both sour and sweet, with a refreshing finish.

Wild Flower

Inspired by the hibiscus flower found mostly in the wilderness of Nepal, the Wild Flower cocktail is a sweet and slightly bitter creation. Gin serves as the base, lending its botanical notes to enhance the green tisane and grenadine. The addition of bubbles gives the cocktail a lively, effervescent finish, celebrating the natural beauty and flavors of Nepal.

Smokey Yeti

Inspired by the legendary Himalayan creature, the Yeti, the Smokey Yeti cocktail is a robust and citrusy blend. The combination of bourbon and scotch creates a smoky, sweet foundation, with orange and lime wedges adding a bright citrus twist. The demerara syrup provides a rich, molasses-like sweetness, making this cocktail as mysterious and bold as the creature it’s named after.

Boudha Delight

Boudha Delight draws inspiration from Kodo ko Kheer, an authentic Nepali dessert served at one of Lavie’s house restaurants. Using vodka as its base, this cocktail blends the smoothness of coconut rice milk with the sweetness of mango puree. The neutral profile of vodka allows the creamy, milky flavors to shine, while the mango adds a fruity richness, resulting in a sweet and indulgent treat.

At Boudha Bar, we’re not just shaking up cocktails; we’re crafting experiences. With our lineup of exclusive and flavorful creations, we’re setting the stage to be Boudha’s new go-to spot for those eager to dive into a vibrant cocktail scene. Whether you’re a cocktail connoisseur or just starting your journey, our dedicated team, signature drinks, and cozy ambiance guarantee an experience that’s as unforgettable as it is inviting. We can’t wait to welcome you.