In the post-pandemic era of inflation and recession fears, businesses that have adapted stand as a testament to resilience. Jigri Sekuwa, the brainchild of our CEO, Sudarshan Poudel, is one such success story. Jigri Sekuwa aimed to be a low-cost, efficient restaurant operated with a small team. It became a…
The Lavie Jam Ghat for the 1st Quarter of 2081 was held on Bhadra 30 (September 15, 2024). This quarterly event is a chance to celebrate our work and stay inspired. It's a chance to foster team spirit, celebrate our successes, and align with our core values. Tenzin Lama, Head…
Boudha Bar, nestled high above the bustling streets of Ramhiti, Boudha, offers a cool and cozy escape with a party-like atmosphere. Designed for an elevated guest experience, it perfectly embodies the essence of Lavie—celebrating the beauty of life with vibrant enthusiasm. With its picturesque rooftop setting, unique cocktails, and live music…
In recent years, the phrase "Drinks at MRP!" has become the buzz phrase in Nepal's hospitality industry. This copywriting tactic, especially popular among restaurants and 'Sekuwa' hubs, initially served as a unique selling point. However, its rampant use has led to a "me-too" strategy, where competitors imitate each other's marketing…
